Catering Terms and Conditions ..•Zimzala catering requires a 50% deposit of the agreed minimum spend, the final balance is due 7 days prior to the event.•Should the event be cancelled •7 days there is a 100% cancellation fee, •14 days the 50% deposit is the cancellation fee, •30 days An administration fee will be charged $250Caterer's right•Zimzala catering will not assume responsibility or liability for any damage or loss to the property belonging to the client or its guests.•Responsible service of Alcohol•Zimzala staff have the right to refuse or suspend service to any guest who shows signs of excessive intoxication or is under the legal drinking age of eighteen.Equipment Hire•Zimzala catering will endeavour to utilize the equipment provided by the client however should additional services be required such as table and chair hire, glassware, bar and kitchen equipment this charge will be entirely meet by the client. •The client will also be accountable for any damage or loss associated to this hire equipment.Delivery•Zimzala may charge a transportation fee depending on the travelling distance required.Surchargesa surcharge of 10% is applicable on SundaysPublic holidays: POA New Years Eve: POAStaffthe package price includes the kitchen staff required for your event, wait staff are quoted individually. Each function however will be individually quoted for.•Waitering staff$35.00 p/h Weekday$40.00 p/h weekend•Bar staff$35.00 p/h Weekday$40.00 p/h weekend•Cocktail Bar staff$40.00 p/h weekday $45.pp p/h weekend•Catering Manager$40.00 p/h weekday 45.pp p/h weekendOther info•Minimum service time is 4 hours, including set up, food preparation, food service, cleaning and packing down.•Staff bring all cooking equipment, trays and utensils - we just need to use your oven, stove and some space in your fridge!•All food prepared on site by our staff is served on white platters with decorative garnish and include cocktail napkins for service.•The hourly rate includes insurance and work cover.•There is a minimum of 2 staff per event (for the minimum guest numbers of 30), and we recommend you add one staff member for each additional 15-20 guests.•10% GST in addition to the above prices.
Catering Terms and Conditions ..
•
Zimzala catering requires a 50% deposit of the agreed minimum
spend, the final balance is due 7 days prior to the event.
•
Should the event be cancelled
•
7 days there is a 100% cancellation fee,
•
14 days the 50% deposit is the cancellation fee,
•
30 days An administration fee will be charged $250
Caterer's right
•
Zimzala catering will not assume responsibility or liability for any
damage or loss to the property belonging to the client or its guests.
•
Responsible service of Alcohol
•
Zimzala staff have the right to refuse or suspend service to any guest
who shows signs of excessive intoxication or is under the legal
drinking age of eighteen.
Equipment Hire
•
Zimzala catering will endeavour to utilize the equipment provided by
the client however should additional services be required such as
table and chair hire, glassware, bar and kitchen equipment this
charge will be entirely meet by the client.
•
The client will also be accountable for any damage or loss associated
to this hire equipment.
Delivery
•
Zimzala may charge a transportation fee depending on the travelling
distance required.
Surcharges
a surcharge of 10% is applicable on Sundays
Public holidays: POA
New Years Eve: POA
Staff
the package price includes the kitchen staff required for your event, wait staff are
quoted individually. Each function however will be individually quoted for.
•
Waitering staff
$35.00 p/h Weekday
$40.00 p/h weekend
•
Bar staff
$35.00 p/h Weekday
$40.00 p/h weekend
•
Cocktail Bar staff
$40.00 p/h weekday
$45.pp p/h weekend
•
Catering Manager
$40.00 p/h weekday
45.pp p/h weekend
Other info
•
Minimum service time is 4 hours, including set up, food preparation, food
service, cleaning and packing down.
•
Staff bring all cooking equipment, trays and utensils - we just need to use
your oven, stove and some space in your fridge!
•
All food prepared on site by our staff is served on white platters with
decorative garnish and include cocktail napkins for service.
•
The hourly rate includes insurance and work cover.
•
There is a minimum of 2 staff per event (for the minimum guest numbers of
30), and we recommend you add one staff member for each additional 15-20
guests.
•
10% GST in addition to the above prices.
