30th Nov from 5.30pm 3 course set menu 55pp (incl. glass of French champ) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise mains roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon desserts smashed summer berry pavlova with double cream and passionfruit raspberry & mango frozen terrine, pomegranate gelato & orange blossom fairy floss warm triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a petit plate of australian & international cheese w lavosh & quince paste
FESTIVE FOLLIES DINNER
pre-xmas celebrations with family and friends
NAVIGATION
SOCIAL
ADDRESS Zimzala Restaurant Cronulla On the Beach @ Cronulla
30th Nov from 5.30pm 3 course set menu 55pp (incl. glass of French champ) bread grilled sourdough w garlic, rosemary oil & sea salt starters salt & pepper squid w nuoc cham dipping sauce chilli & coriander marinated prawns on a coconut rice cake, mango & cashew nut salsa baby mozzarella, heirloom tomato, fig, rocket, pomegranate w quinoa & lemon dressing beef carpaccio w capers, shaved fennel, radish & apple, micro herbs & dijonnaise mains roasted lamb loin w mustard herb pangrattato, roasted yam, grilled zucchini ribbons & eschallots w rosemary jus char grilled pork cutlet, parsnip puree, baby dutch carrots, apple & maple chutney witlof frizze crispy skin atlantic salmon, prawn chive & crème fraiche mash w lemon & sorrel beurre blanc classic fish & chips - beer battered barramundi fillets, tartare sauce & lemon desserts smashed summer berry pavlova with double cream and passionfruit raspberry & mango frozen terrine, pomegranate gelato & orange blossom fairy floss warm triple chocolate fudge brownie w vanilla bean ice cream & chocolate ganache a petit plate of australian & international cheese w lavosh & quince paste
FESTIVE FOLLIES DINNER
pre-xmas celebrations with family and friends
NAVIGATION
SOCIAL
ADDRESS Zimzala Restaurant Cronulla Beach